2020 Best Investment Copper Smelting Equipment to Copper Sulfate
Product Shows of Copper Smelting Equipment to Copper Sulfate
The new Copper Smelting Equipment to Copper Sulfate must also require the copper material to have sufficient chemical reaction surface area when processing the copper material with larger physical size. This can only be achieved by increasing the amount of feed, so the size of the reactor cavity is also very important. Experiments show that the volume of the reactor cavity of the reaction of the circulating pump motor per kilowatt power should generally be more than 0.2~0.25m3; in order to ensure the emulsification effect, the circulating pump head should be 30~40m; the volume of the gas-liquid separator should also be sufficient Large, so as to avoid poor gas separation caused by circulation pump cavitation.
Flow chart of Copper Smelting Equipment to Copper Sulfate:
Output of Copper Smelting Equipment:
Applications of Copper Smelting Equipment to Copper Sulfate:
(1) The inorganic industry is used to manufacture other feed salts such as cuprous chloride, copper chloride, copper pyrophosphate, cuprous oxide, copper acetate, copper carbonate, etc.
(2) The dye and pigment industry is used to manufacture copper-containing monoazo dyes such as reactive brilliant blue and reactive violet.
(3) The organic industry is used as a catalyst for the synthesis of fragrances and dye intermediates, and a polymerization inhibitor for methyl methacrylate.
(4) The paint industry is used as a bactericide for the production of antifouling paints on ship bottoms. The electroplating industry is used as the main bright acid copper plating salt and copper ion additive.
(5) The printing and dyeing industry is used as a mordant and an oxygen adjuvant for fine dyeing cloth.
(6) As a fungicide in agriculture.
(7) The aquaculture industry is also used as the main raw material of feed additive trace element copper.
(8) Food grade copper sulfate can be used as chelating agent and clarifying agent in the production process of preserved eggs and wine.
(9) Make Bordeaux liquid.
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